Three-Course Express Menu
$23
Available at Lunch Only
Hand Cut Steak Empanada
Two empanadas with caramelized onions, Spanish olives and jerez
Sweet Corn & Chicken Empanada
Two empanadas with fermented garlic and charred scallions
Roast Calabaza Empanada
Two empanadas with brown butter and melting cheese
Paella Croquetas
Four croquetas with a shot of seafood caldo and saffron aioli
Jamon Serrano Croquetas
Four croquetas stuffed with Jamon Serrano and melting cheese with fig jam
Spinach & Feta Croquetas
Four croquetas stuffed with spinach puree, feta cheese crumbles with orange marmalade
Queso Frito!
Fried Haloumi cheese, tomato-raisin-jerez stew with crunchy capers
Stewed Garbanzos
with chorizo, kale, melting fontina, spices
gluten free
Ensalada Miraflores
choclo, avocados, feta, piquillos, rocoto, white beans, tinto vinaigrette
Tomato Salad
murcia al Vino cheese, Cerignola olives, caperberries, PX vinegar
Cuban-Lebanese Hummus Bowl
sour oranges, crunchy garbanzos, tahini, pickled calabaza, tostadas
Mi Cubana! Sandwich
pork belly, jamon serrano, Swiss cheese, 3 mustard aioli, house pickles
Lechon Con Chicharrones
Braised mojo marinated pork shoulder, steamed yuca, crispy pork skin and tangerine mojo
Arroz Con Pollo
bomba rice, saffron, cerveza, free range half boneless chicken a la plancha
Flan De Mama
creamy and sweet with tortas de aceite
Michy's Bread Pudding
chocolate, Cuban rum soaked raisins, orange rind
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
