Hand Cut Steak
with caramelized onions, Spanish olives and jerez
Sweet Corn & Chicken
fermented garlic and charred scallions
Roast Calabaza
brown butter and melting cheese
Seafood Ceviche
tomatoes, crunchy garlic, avocados, cilantro, lime, tortillas
Tuna Carpaccio
Crunchy mojo de ajo, Cuban toast
gluten free
Prawns
Split and seared, garlic, parsley, polenta croutons
Stewed Garbanzos
with chorizo, kale, melting fontina, spices
Queso Frito!
Fried Haloumi cheese, tomato-raisin-jerez stew with crunchy capers
Ensalada Miraflores
choclo, avocados, feta, piquillos, rocoto, white beans, tinto vinaigrette
Tomato Salad
murcia al Vino cheese, Cerignola olives, caperberries, PX vinegar
Cuban-Lebanese Hummus Bowl
sour oranges, crunchy garbanzos, tahini, pickled calabaza, tostadas
Paella
with a shot of seafood caldo and saffron aioli
Jamon Serrano
and melting cheese with fig jam
Spinach & Feta
with orange marmalade
Mi Cubana!
pork belly, jamon serrano, Swiss cheese, 3 mustard aioli, house pickles
Crispy Whole Boneless Snapper
salsa escabeche, avocados
Lechon Con Chicharrones
Braised mojo marinated pork shoulder, steamed yuca, crispy pork skin and tangerine mojo
Banana Leaf Wrapped Local Catch
Sofrito, coconut rice and gandules
Braised Beef Short Ribs
Celery root purée, shaved fennel-apple salad, horseradish
Arroz Con Pollo
bomba rice, saffron, cerveza, free range half boneless chicken a la plancha
Flan De Mama
creamy and sweet with tortas de aceite
Michy's Bread Pudding
chocolate, Cuban rum soaked raisins, orange rind
Banana Tres Leches
Bourbon gel, crunchy corn flakes
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
